Double Chocolate Chip Fleur de Sel

Butter, sugar, eggs, flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), cocoa powder, chocolate chips, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch), sodium bicarbonate, salt, fleur de sel.

Heating: Remove from package and reheat in the microwave for 8-10 seconds or in a 350 F-degree oven for 5-10 minutes until warm and gooey.

Storing: Saving them for later? Store the cookies in an airtight container at room temperature for up to one week or freeze immediately for optimal freshness.

Contains: wheat, eggs, milk, soy, nuts.

All of our cookies are freshly baked in small batches and hand packaged to order. Please refer to our Shipping guidelines for more information.